Chinese Food
All Recipes
Shredded pork with Beijing sauce
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Private three juice stew pot
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Mixed pot vegetables
I want to eat hot pot recently. But it's too expensive to go out to eat. Brother, I can't stand this salary. It's too much trouble. So I want to cook all the dishes together.
XX sauce pancake
I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Trial recipe 5 of Meiya powder is beautiful and thin - homemade mung bean paste filling
In the past few years, I've never bought any fillings outside. I usually make bean paste fillings, lotus paste fillings, and meat floss by myself. This time, I make bean paste fillings by myself. Fried bean paste fillings take a little longer th... ...
